What is HCG?

In medical terms, HCG is Human Chorionic Gonadotropin. A “naturally occurring hormone” is produced during a women’s pregnancy by the developing embryo soon after conception and later is found in the placenta.

Through a series of trials and experiments on thousands of patients, Dr. Simeon found that the best results were achieved by restricting the patient’s daily diet to a low Calorie diet and giving a small dose of HCG. The conclusion was that patients lost an average of one pound per day. Patients had a reduced appetite and could comfortably go about their normal occupations. “It was also perfectly evident that only Abnormal Fat was being consumed, as there were no signs of any depletion of Normal Fat. Their skin remained fresh and gradually their figures became entirely normal.”

How does this happen? Dr. Simeon explains that a woman may gain weight during pregnancy, but she never becomes obese in the strict sense of the word. Her body is under the influence of the HCG, which circulates in enormous quantities in her body during pregnancy, Abnormal Fat deposits are never formed. At delivery, she is suddenly deprived of HCG and Abnormal Fat starts to leave fixed fat deposits. HCG has been medically known for more than eighty years.